Thanks to an orchard that
counts over 600 fruit trees and some hectares of ground used as garden,
the agriturism S'Ortu 'e su Riu, it prepares the whole year of the
products of season.
The summer you will find watermelons, melons, plums, fisheries and all the
vegetables of our garden as the tomatoes, pepper, eggplants and how much
other the nature can offer to you the preserves, the sott'olios andbottom
The products of the
Our breeding, exclusively devoted to the
consumption of the restaurant, it is contrary to the intensive breeding;
it offers meats ovine and pig.
The livestock is raised according to the custom of the typical Sardinian
pastorizia, trough the pasture of the flocks with the integration of alone
sfarinatis of corn.
You will find the sausage and the Sardinian pecorino, that will make you
discover the traditional tastes of Sardini.
of the kitchen
The kitchen of S'Ortu 'e su
Riu offers to you the dishes typical of Sardinian gastronomy, particularly
of that Planargiese.
The menu is opened with a series of prepared appetizers with the
vegetables and the meats produced by the firm.
Among the dishes are those that we offer they make beautiful sight the
classical Sardinian Gnocchetti, prepared in the broth of sheep with sauce
of tomato and Sardinian Pecorino of our production, we also remember the
fresh Ravioli with the stuffing of ricotta and beets.
The second dishes are those that perhaps characterize more the Sardinian
cuisine: the roast Maialetto served with Mirto and the boiled Sheep they
need few descriptions.
The kitchen of S'Ortu e' su Riu however goes over and offers different
variations of the maialetto and the sheeps, also served in damp; in fact
other dishes are proposed typical of the Sardinian cuisine as the Soaked
They close the menu our cheeses, the sweets Sardinians as the Papassinos
and Seadas, Tiricche and the fruit of season.
During the meals are served white and red wine; together with the sweets
the Mirto of Sardinia and the brandy are tasted.